SOUP

1.

Seaweed Seafood  Soup

$3.75 

 2.

Penang Wonton Soup 

$3.75

• Delicate chicken ginger stock with shrimp, scallops, squid and tofu.

• Minced Pork and shrimp wontons with choy sum in a fine stock.

3.

Seafood Tomyam Soup

$3.75

• Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

SALAD

 4.

Gado Gado

$5.95

 5.

* 

Penang Salad

$6.95 

• Combination of jicama, string beans, egg, tofu, and cucumber with peanut sauce.

• Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce and cucumber tossed in a sweet and spicy dressing.

 6.

*

 Penang Special Salad

$8.95

• Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing & puffed rice, sunflowers & punkin's seeds and green & red peppers.

APPTITIZERS

 7.

Roti Canai - Award Winning Family Recipe

 $4.75

 8.

*

Roti Telur

$6.25

• Crispy Indian style pancake with curry chicken dipping sauce.

• Indian style pancake filled with egg and onion served with curry chicken sauce.

 9.

* 

Malaysian Stuffed Bread

$6.25

 9a.

*

Rendang Roll

$8.50

• Indian style pancake stuffed with egg, onion, carrots, peas and scallions with curry chicken dipping sauce.

• Shredded beef rendang with onions, scallions & cucumber wrapped in a roti with curry dipping sauce.

 10.

* 

Penang Satag (4 sticks) 

$6.25 

 11

*

Poh-Piah (2 rolls)

$6.25

• Marinated chicken or beef, grilled on skewers served with peanut sauce.

• Steamed spring rolls stuffed with jicama, egg, minced shrimp and smothered with a spicy hoisen plum sauce and fried onions.

 12. 

* 

Poh-Piah Satyr (6 pieces)

$5.75

 13

Rice Net Spring Rolls (6 piece)

$6.25 

• Crispy fried and stuffed with mixed vegetables.

• Crispy rice netting stuffed with shrimp, crab and taro.

 14.

 Satay Tofu

$5.25 

 15.

Sotong Goreng 

$7.50

• Crispy fried tofu stuffed with cucumber and bean sprout with peanut sauce.

• Marinated golden fried squid with peppers and onions - Two Thumbs Up!

 16.

Ayam Pandan (6 pieces) 

$6.75 

 16a. 

Penang barbecued Spareribs W. Plum Sauce (5 pieces) 

$8.95 

• Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.

 16b.

Dragon Wings 

$5.95 

 16c. 

* 

Green Chili Shrimp 

$7.95 

• Herb marinated wing drumsticks

• Stir fried with spicy fresh green chilis, cilantro & chopped mixed vegetables.

 S2.

Crispy Squid 

$6.95 

 S3. 

Steamed Spicy Pork Dumpling 

$6.95 

 S4. 

Sear Pork Chop 

$6.95 

 S6. 

Spicy Beef Salad 

$6.95 

NOODLE SOUPS

 17.

Penang Wonton Noodle Soup 

 $8.95

 18.

Seafood Tomyam Noodles

• Minced prok and shrimp wontons and wonton noodles with choyysum in a chicken ginger broth.

• Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.

• Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

• Special egg noodles with shrimp, scallops, squid and vegetables in a light soya sauce.

• Minced pork and shrimp wonton and dried onton noodles with chocy sum in a our special brown sauces.

• Egg noodles with bean sprouts in dark meat chicken and potatoes seasoned with red curry in coconut milk grave.

• Beef Rendang, bean sprout and string beans on a bed of thin rice noodles

• Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.

• Spicy flat rice noodles with shrimp, bean sprouts, salted tofu, and fresh ground peanuts.

•  Indian style pan fried egg noodles in a special squid sauce with egg tofu, potatoes, shrimp, bean sprouts, ground peanuts & fried onion.

• Broad flat rice noodles with bean sprouts, scallions and a grilled marinated beef steak cutlet.

•  Grilled marinated beef steak cutlets served on a bed of vermicelli noodles with eban sprouts.

•  Rice vermicelli with chicken, egg, bean sprouts, jutianned red and green peppers, tofu, lemon grass and dried red pepper.

 PENANG MALAYSIAN CUISINE EXPRESS LUNCH MENU

• Chinese broccoli or baby bok choy or broccoli. 

LUNCH SPECIALS ($8.50)
Each Selections From L1 - L9 Is Served With
2 Fried Spring Rolls, White Rice, Soup Of The Day and House Salad

• Choice of Chicken or Shrimp

NOODLE DISHES ($8.50)

•  With Ginger Chick Stock

• With Ginger Chicken Stock

•  With Ginger Chicken Stock

• Shrimp, Scallops and Squid

• Mussles, Crab Sticks And Shrimp

ENTREES
(Served with Jasmine Rice)

• Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.

• 1/2 of an Asian style roasted chicken served with a tangy and spicy dipping sauce.

• Chicken breast served on a bed of stir fried onions with a fresh ginger sauce.

• Sauteed chicken breast with basil leaves, mushrooms, carrots and baby corn, snow peas and mild basil sauce.

• Chicken or beef with fresh sliced pineapple, lemon grass and red onion in a mild curry sauce.

• Choice of shrimp or chicken served on a bed of asparagus with a mild asparagus sauce.

• Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.

• Sliced stteak with basil leaves, muchrooms, carrots, baby corn, and snow peas, with a mild basil sauce.

• Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.

• Grilled marinated pork chop with onions and a spicy barbeque sauce.

•  Fried marinated pork chop with onions and  a spicy barbeque sauce.

• Choice of chicken, shrimp or tofu with shredded mango, green and red peppers in a spicy mango sauce.

•  Lightly Fried silky tofu and chopped shrimp with muchrooms, red and green pepper, carrorts and onions.

•  Choice of Shrimp, beef or chicken with green and red peppers, onions, carrorts, dried red chilis and ginger in a spicy aromatic chili gravy.

•  Shredded scrispy duck served with cucumber, scallions, hoisen plum sauce and a malaysian duck sauce, with pancakes for wrapping.

•  Spicy crispy fried duck, chicken, or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping.

•  Jumbo shrimp, scallions and onions in a spicy coconut chili sauce.

•  Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut sauce.

•  Sauteed jumbo shrimp with basil leaves, mushrooms, carrots and baby corn with a mild basil sauce.

•  Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.

•  Choice of chicken, pork chop or beef steak with snow peas, onions, and carrots in a black pepper sauce.

• Chilean sea bass fillet steamed with a sweet and spicy tamarind sauce.

• Salmon fillet with a spicy cilantro mint sauce, served on a bed of baby mixed greens shaved mango and green and red peppers.

• Red snapper fillet quick fried and smothered in a spicy lemongrass shrimp sauce.

• Red snapper fillet fried and smothered in a spicy lemon grass shrimp sauce.

•  Steamed red snapper with ginger, string beans, snow peas, celery, tomatoes and glass noodles.

•  Slices of chicken breast with string beans, eggplant red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.

•  Scallops, Shrimp and Squid.

RICE DISHES

•  Steamed coconut rice served with dried curry chicken, spicy fried anchovies, pickled vegetables, hard boiled egg and cucumber.

•  Fried rice with shrimp, scallops, squid, vegetables and spicy belachan shrimp sauce, egg, scallions and fried onions.

•  Fried rice with egg, basil leaves and mixed vegetables.

• Fried rice with egg, sweet sausage and vegetables.

VEGETABLES
(Served with Jasmine Rice)

• Chinese broccoli or baby bok choy or broccoli.

•  Sauteed string beans with spicy Malaysian shrimp sauce.

• Sauteed water convolvulus with spicy Malaysian shrimp sauce.

•  Sauteed okra, string beans and baby eggplant with spicy Malaysian shrimp sauce.

•  Sauteed baby eggplant with black bean sauce.

• Sauteed snow peas, babycorn, celery, bok choy and mushrooms in a light garlic sauce.

• Buddhist delight - vegetable combination sauteed with soy, garlic and glass noodles.

•  Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - A vegetarian delight!

STEAMED RICE

DESSERTS SPECIAL

• Latte getato with rich coffee and chocolate, swirls and roasted coffee beans.

• Smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake.

• Puff pastry with vanilla and chocolate cream.

• Served in a pineapple shell.

• Frozen chocolate truffle with zabaglione center and caramelized hazelnuts.

• Served in a fresh lemon shell.

DESSERTS

• The Chef's special-Fried coconut ice cream with delightly battered fried bananas.

• Penang's famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside!

• Slices of banana wrapped in a crispy pancake topped with homemade coconut spread. 

MALAYSIAN BEVERAGE