Penang Malaysian Cuisine
127 West 72nd Street, New York, NY 10023
Main Entrees

25. *  Kari Ayam   $12.95    26.   Hainanese Roast Chicken $12.95 
   
  • Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
       
  • 1/2 of an Asian style roasted chicken served with a tangy and spicy dipping sauce.
 
 27.   Ayam Halia  $12.95    27a.   Basil Chicken  $12.95 
   
  • Chicken breast served on a bed of stir fried onions with a fresh ginger sauce.
       
  • Sauteed chicken breast with basil leaves, mushrooms, carrots and baby corn, snow peas and mild basil sauce.
 
 28.   Masak Nenas $13.95     29.   Asparagus Udang / Ayam  $13.95 
   
  • Chicken or beef with fresh sliced pineapple, lemon grass and red onion in a mild curry sauce.
       
  • Choice of shrimp or chicken served on a bed of asparagus with a mild asparagus sauce.
 
 30.   Beef Rendang   $14.95     30a.   Basil Beef  $14.95 
   
  • Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
       
  • Sliced stteak with basil leaves, muchrooms, carrots, baby corn, and snow peas, with a mild basil sauce.
 
 31.   Malaysian Sweet and Sour $12.95     31a.   Penang Pork Chop $11.95 
   
  • Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
       
  • Grilled marinated pork chop with onions and a spicy barbeque sauce.
 
 31b.   Malaysian Spareribs $11.95    31c.    Sweet and Sour Red Snapper Fillet  $16.95 
   
  •  Fried marinated pork chop with onions and  a spicy barbeque sauce.
           
 32.   Buah Mango  $13.95    33.    Penang Sizzling Tofu  $12.95 
   
  • Choice of chicken, shrimp or tofu with shredded mango, green and red peppers in a spicy mango sauce.
       
  •  Lightly Fried silky tofu and chopped shrimp with muchrooms, red and green pepper, carrorts and onions.
 
 34.   Masak Lemak  $13.95    35.   Penang Garing Itik Wrap  $20.95 
   
  •  Choice of Shrimp, beef or chicken with green and red peppers, onions, carrorts, dried red chilis and ginger in a spicy aromatic chili gravy.
       
  •  Shredded scrispy duck served with cucumber, scallions, hoisen plum sauce and a malaysian duck sauce, with pancakes for wrapping.
 
 36.   Enak Gulung  $16.95    37.  *  Udang Santan  $20.95 
   
  •  Spicy crispy fried duck, chicken, or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping.
       
  •  Jumbo shrimp, scallions and onions in a spicy coconut chili sauce.
 
 37a. Kari Udang  $20.95    37b.    Basil Shrimp  $20.95 
   
  •  Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut sauce.
       
  •  Sauteed jumbo shrimp with basil leaves, mushrooms, carrots and baby corn with a mild basil sauce.
 
 38. Udang Penang  $20.95    39.    Lada Hitam  $13.95 
   
  •  Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
       
  •  Choice of chicken, pork chop or beef steak with snow peas, onions, and carrots in a black pepper sauce.
 
40.    Lada Hitam With Jumbo Shrimp  20.95    41.  Ikan Sos Istimewa  $19.95 
             
  • Chilean sea bass fillet steamed with a sweet and spicy tamarind sauce.
 
42.    Wok Seared Salmon  $17.95    43.    Ikan Merah Special - Exotic Choice  $17.95 
   
  • Salmon fillet with a spicy cilantro mint sauce, served on a bed of baby mixed greens shaved mango and green and red peppers.
       
  • Red snapper fillet quick fried and smothered in a spicy lemongrass shrimp sauce.
 
 44. *  Kari Ikan Merah  $17.95    44a.    Red Snapper Soup  $17.95 
   
  • Red snapper fillet fried and smothered in a spicy lemon grass shrimp sauce.
       
  •  Steamed red snapper with ginger, string beans, snow peas, celery, tomatoes and glass noodles.
 
 45.    Green Curry Ayam  $13.95    46.  Green Curry Ayam With Seafood  $15.95 
   
  •  Slices of chicken breast with string beans, eggplant red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
       
  •  Scallops, Shrimp and Squid.
 
                                                                                                                                         




 
* HOT & SPICY


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