| 25. |
* |
Kari Ayam |
$12.95 |
|
26. |
|
Hainanese Roast Chicken |
$12.95 |
| |
|
- Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
|
|
|
|
|
- 1/2 of an Asian style roasted chicken served with a tangy and spicy dipping sauce.
|
|
| 27. |
|
Ayam Halia |
$12.95 |
|
27a. |
|
Basil Chicken |
$12.95 |
| |
|
- Chicken breast served on a bed of stir fried onions with a fresh ginger sauce.
|
|
|
|
|
- Sauteed chicken breast with basil leaves, mushrooms, carrots and baby corn, snow peas and mild basil sauce.
|
|
| 28. |
|
Masak Nenas |
$13.95 |
|
29. |
|
Asparagus Udang / Ayam |
$13.95 |
| |
|
- Chicken or beef with fresh sliced pineapple, lemon grass and red onion in a mild curry sauce.
|
|
|
|
|
- Choice of shrimp or chicken served on a bed of asparagus with a mild asparagus sauce.
|
|
| 30. |
|
Beef Rendang |
$14.95 |
|
30a. |
|
Basil Beef |
$14.95 |
| |
|
- Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
|
|
|
|
|
- Sliced stteak with basil leaves, muchrooms, carrots, baby corn, and snow peas, with a mild basil sauce.
|
|
| 31. |
|
Malaysian Sweet and Sour |
$12.95 |
|
31a. |
|
Penang Pork Chop |
$11.95 |
| |
|
- Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
|
|
|
|
|
- Grilled marinated pork chop with onions and a spicy barbeque sauce.
|
|
| 31b. |
|
Malaysian Spareribs |
$11.95 |
|
31c. |
|
Sweet and Sour Red Snapper Fillet |
$16.95 |
| |
|
- Fried marinated pork chop with onions and a spicy barbeque sauce.
|
|
|
|
|
|
|
| 32. |
|
Buah Mango |
$13.95 |
|
33. |
|
Penang Sizzling Tofu |
$12.95 |
| |
|
- Choice of chicken, shrimp or tofu with shredded mango, green and red peppers in a spicy mango sauce.
|
|
|
|
|
- Lightly Fried silky tofu and chopped shrimp with muchrooms, red and green pepper, carrorts and onions.
|
|
| 34. |
|
Masak Lemak |
$13.95 |
|
35. |
|
Penang Garing Itik Wrap |
$20.95 |
| |
|
- Choice of Shrimp, beef or chicken with green and red peppers, onions, carrorts, dried red chilis and ginger in a spicy aromatic chili gravy.
|
|
|
|
|
- Shredded scrispy duck served with cucumber, scallions, hoisen plum sauce and a malaysian duck sauce, with pancakes for wrapping.
|
|
| 36. |
|
Enak Gulung |
$16.95 |
|
37. |
* |
Udang Santan |
$20.95 |
| |
|
- Spicy crispy fried duck, chicken, or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping.
|
|
|
|
|
- Jumbo shrimp, scallions and onions in a spicy coconut chili sauce.
|
|
| 37a. |
* |
Kari Udang |
$20.95 |
|
37b. |
|
Basil Shrimp |
$20.95 |
| |
|
- Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut sauce.
|
|
|
|
|
- Sauteed jumbo shrimp with basil leaves, mushrooms, carrots and baby corn with a mild basil sauce.
|
|
| 38. |
* |
Udang Penang |
$20.95 |
|
39. |
|
Lada Hitam |
$13.95 |
| |
|
- Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
|
|
|
|
|
- Choice of chicken, pork chop or beef steak with snow peas, onions, and carrots in a black pepper sauce.
|
|
| 40. |
|
Lada Hitam With Jumbo Shrimp |
20.95 |
|
41. |
* |
Ikan Sos Istimewa |
$19.95 |
| |
|
|
|
|
|
|
- Chilean sea bass fillet steamed with a sweet and spicy tamarind sauce.
|
|
| 42. |
|
Wok Seared Salmon |
$17.95 |
|
43. |
|
Ikan Merah Special - Exotic Choice |
$17.95 |
| |
|
- Salmon fillet with a spicy cilantro mint sauce, served on a bed of baby mixed greens shaved mango and green and red peppers.
|
|
|
|
|
- Red snapper fillet quick fried and smothered in a spicy lemongrass shrimp sauce.
|
|
| 44. |
* |
Kari Ikan Merah |
$17.95 |
|
44a. |
|
Red Snapper Soup |
$17.95 |
| |
|
- Red snapper fillet fried and smothered in a spicy lemon grass shrimp sauce.
|
|
|
|
|
- Steamed red snapper with ginger, string beans, snow peas, celery, tomatoes and glass noodles.
|
|
| 45. |
|
Green Curry Ayam |
$13.95 |
|
46. |
* |
Green Curry Ayam With Seafood |
$15.95 |
| |
|
- Slices of chicken breast with string beans, eggplant red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
|
|
|
|
|
- Scallops, Shrimp and Squid.
|
|
| |
|
|
|
|
|
|
|
|
* HOT & SPICY
|